Our Products
A selection of Indonesia’s finest spice commodities
Dried Cloves
- Origin: West Java, Indonesia
- Form: Whole (hand-picked)
- Color: Dark brown to blackish
- Moisture content: ≤ 12%
- Essential oil content: ≥ 12%
- Purity: ≥ 99%
- Impurities: ≤ 1%
- Average size: 13–17 mm
- Aroma: Strong, distinctive, not musty
- Grade: AB6
Nutmeg
- Origin: West Java & Sulawesi, Indonesia
- Form: Whole seed (SUPER, BWP, LJ)
- Color: Shiny dark brown
- Size: 20–30 mm
- Moisture content: ≤ 10%
- Essential oil: ≥ 7%
- Aroma: Warm, sharp, not moldy
- Purity: ≥ 98%
- Drying method: Sun-dried without chemicals
- Packaging: Plastic sack 50 kg
Whole Nutmeg
- Origin: West Java & Sulawesi, Indonesia
- Form: Whole seed (SUPER, BWP, LJ)
- Color: Shiny dark brown
- Size: 20–30 mm
- Moisture content: ≤ 10%
- Essential oil: ≥ 7%
- Aroma: Warm, sharp, not moldy
- Purity: ≥ 98%
- Drying method: Sun-dried without chemicals
- Packaging: Plastic sack 50 kg
Javanese Cardamom
- Type: Javanese Cardamom (Amomum compactum)
- Color: Ivory / light brown
- Average size: 0.5 – 1.5 cm
- Moisture content: ≤ 12%
- Scent: Strong, typical of cardamom
- Purity: ≥ 95%
- Impurities: ≤ 5%
- Condition: Sun-dried, chemical-free
Black Pepper
- Origin: Lampung / Sulawesi
- Type: Piper nigrum (whole black pepper)
- Form: Whole round
- Color: Deep black
- Moisture content: ≤ 13%
- Purity: ≥ 98%
- Average size: 3.5 – 4.5 mm
- Aroma: Spicy, sharp, fresh
- Density (bulk): ≥ 500 g/L
Cassia Cinnamon
- Type: Cassia / West Java Cinnamon
- Origin: West Java
- Color: Reddish brown
- Stick length: 10–40 cm
- Thickness: ±2–5 mm
- Moisture content: ≤ 12%
- Essential oil: ≥ 1.5%
- Purity: ≥ 97%
- Aroma: Warm sweet, typical cinnamon
- Processing: Naturally sun-dried, no sulfur
- Packaging: Sack 25–50 kg or on request
- Storage: Dry, cool, and well-ventilated place