About

Aromindo Spices Journey

From small-scale nutmeg sorting to a trusted supplier of Indonesian spices, we’ve grown with consistency and integrity.

Our Mission

Maintaining Product Quality Carrying out the sorting, drying, and packaging processes manually to ensure that the spices sent are always of the best standard.

Empowering the Local Supply Chain Collaborating with farmers and suppliers from various regions in Indonesia to build sustainable partnerships.

Meeting Industry and Export Needs Providing spices in large quantities with consistent quality, for business actors, distributors, and exporters.

Maintaining Authenticity & Sustainability Processing products without mixtures and additives, with a focus on traceability and environmental responsibility.

Building a Strong Local Brand Developing the Aromindo Spices brand as a symbol of quality and trust in the Indonesian spice industry.

Our Vission

To become a trusted and high-quality Indonesian spice supplier, with a manual process that maintains authenticity, in order to meet the needs of the local to global market.

• 2019

  Beginning – Established in Bogor, focused on peeled nutmeg sorting and sales.

• 2020

  Supplier Network – Partnered with farmers for cloves & robusta coffee.

• 2021

  Product Addition – Added cardamom, cinnamon & black pepper.

• 2022

  Manual Process Strengthening – All done naturally without machines.

• 2023

  Market Expansion – Target buyers outside region, reseller network.

• 2024

  Branding & Digitalization – Built identity, social media, digitized stock.

• 2025

  Consolidation – Focused ops in Bogor, stable quality & supply.

Infrastructure

Our warehouse in Bogor is the center of operations. While we work manually without large-scale machines, each process—drying, sorting, packing—is carried out with care and quality control to maintain natural spice characteristics.